Bourbon Barrel Smoked Sesame Seeds, 2.3 oz (63 g)
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Product Description
Sesame is a beautiful, flowering plant that offers its best flavor and texture to the global world of culinary. Sesame seeds are widely used all around the world in recipes, ranging from pastry to soups, burgers, meat and fish dishes, as well as veggie delights. The Kentucky-based manufacturer, Bourbon Barrel Foods, produces its very own smoked sesame seeds. The authentic product is slowly smoked using repurposed oak bourbon barrel staves that once stored the finest quality Kentucky bourbon. The 4-hour process results in an earthly flavor and a strong aroma. Enrich your dishes with the nutty taste of sesame seeds, whether it is meat and fish or bread.
Bourbon Barrel Foods produces a collection of award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country. All of Bourbon Barrel Foods items are handcrafted in small batches in Louisville, Kentucky. The company uses reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.
Sesame is a beautiful, flowering plant that offers its best flavor and texture to the global world of culinary. Sesame seeds are widely used all around the world in recipes, ranging from pastry to soups, burgers, meat and fish dishes, as well as veggie delights. The Kentucky-based manufacturer, Bourbon Barrel Foods, produces its very own smoked sesame seeds. The authentic product is slowly smoked using repurposed oak bourbon barrel staves that once stored the finest quality Kentucky bourbon. The 4-hour process results in an earthly flavor and a strong aroma. Enrich your dishes with the nutty taste of sesame seeds, whether it is meat and fish or bread.
Bourbon Barrel Foods produces a collection of award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country. All of Bourbon Barrel Foods items are handcrafted in small batches in Louisville, Kentucky. The company uses reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.
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