Bourbon Barrel Smoked Sea Salt, 5 oz (142 g)
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Product Description
Sea salt is an amazing addition to any dish. It is possibly one of the most widely used ingredients on earth. What can make this versatile ingredient even better? Smoked sea salt has a bold, sophisticated flavor that amplifies the taste of any dish. Bourbon Barrel Foods, a Kentucky-based producer, harvests salt crystals locally in the Pacific ocean. The raw material used is only pure and solar-evaporated. It is slowly smoked using repurposed bourbon barrel staves, giving it a special flavor. Use it in any dish, ranging from meat, fish delicacies to fresh or stirred vegetables, as well as the pastry.
Bourbon Barrel Foods produces a collection of award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country. All of Bourbon Barrel Foods items are handcrafted in small batches in Louisville, Kentucky. The company uses reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.
Sea salt is an amazing addition to any dish. It is possibly one of the most widely used ingredients on earth. What can make this versatile ingredient even better? Smoked sea salt has a bold, sophisticated flavor that amplifies the taste of any dish. Bourbon Barrel Foods, a Kentucky-based producer, harvests salt crystals locally in the Pacific ocean. The raw material used is only pure and solar-evaporated. It is slowly smoked using repurposed bourbon barrel staves, giving it a special flavor. Use it in any dish, ranging from meat, fish delicacies to fresh or stirred vegetables, as well as the pastry.
Bourbon Barrel Foods produces a collection of award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country. All of Bourbon Barrel Foods items are handcrafted in small batches in Louisville, Kentucky. The company uses reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.
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