Pepper is one of the most flavorful and widely used ingredients in the world. Its spice and versatility make it an essential ingredient in a long and diverse list of recipes. What is better than just pepper? Smoked pepper has an even more unique flavor and aroma that will enrich any dish. The Kentucky-based well-known producer, Bourbon Barrel Foods, decided to make their own, all-natural and high-quality smoked pepper. Only natural quarter cracked Malabar peppers are used in the production. They are slowly smoked using repurposed bourbon barrel staves that once stored the finest quality Kentucky bourbon. The pungent and aromatic smoked pepper will serve as a great addition to any recipe from soups to meat, vegetable, and fish dishes.

Bourbon Barrel Foods produces a collection of award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country. All of Bourbon Barrel Foods items are handcrafted in small batches in Louisville, Kentucky. The company uses reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.

• Ingredient: Smoked Pepper
• Product Weight: 2 oz (57 g)
• Product of USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.