The garlic and salt combination is an absolute classic. Both are extremely flavorful and bold ingredients and their mix makes for even a more heavenly flavor. It is widely used in a variety of national cuisines all around the world. The Kentucky-based producer, Bourbon Barrel Foods decided to make their very own, high-quality smoked garlic salt. The raw material used in the production is local and all-natural. It is smoked by hand, in small batches, using repurposed bourbon barrel staves that once held the finest quality Kentucky bourbon. Olive oil and smoked garlic salt is the finest way to glorify any meat dish, along with fish and vegetables.

Bourbon Barrel Foods produces a collection of award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country. All of Bourbon Barrel Foods items are handcrafted in small batches in Louisville, Kentucky. The company uses reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.

• Ingredient: Bourbon smoked sea salt, orange peel, dehydrated garlic and onion.
• Product Weight: 4 oz (113 g)
• Product of USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.