The Japanese kitchen is full of flavorful, bold, and delicious condiments, enriching a variety of dishes. The Ponzu sauce is a great, classic example of Japan’s rich culinary tradition. The leading US producer, Bourbon Barrel Foods added its own twist to this well-known sauce, resulting in this incredible product. The small-batch bourbon ponzu is a blend of the company’s signature bluegrass soy sauce, all-natural fresh lemon juice, rice wine vinegar, and a splash of bourbon. The fresh, sweet flavor of this incredible condiment will elevate the taste of any dish, ranging from fresh salads to meat and fish delicacies.

Bourbon Barrel Foods produces a collection of award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country. All of Bourbon Barrel Foods items are handcrafted in small batches in Louisville, Kentucky. The company uses reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.

• Ingredient: Soy sauce (water, Non-GMO soybeans, wheat, salt, yeast) lemon juice, rice vinegar, bourbon, sugar, bonito flakes, cayenne
• Product Weight: 3.3 fl oz (100 ml)
• Product of USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.