Bourbon Barrel Imperial Double Fermented Soy Sauce, 3.3 fl oz (100 ml)

Soy sauce is an incredible culinary treasure, widely used in kitchens all around the world. Its versatility and great flavor have it featured in a long list of recipes. This special product is produced by the Kentucky manufacturer Bourbon Barrel Foods. The process starts with the company’s signature bluegrass soy sauce. Aged in repurposed bourbon barrels, the bluegrass soy sauce is mixed with some more pure soybeans. It is aged for six more months, mixed with soft red winter wheat. The double fermented sauce ensures even a richer, sophisticated taste of this exquisite product. Use it in any relevant dish as a perfect way to elevate the taste and texture of the delicacy.

Bourbon Barrel Foods produces a collection of award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country. All of Bourbon Barrel Foods items are handcrafted in small batches in Louisville, Kentucky. The company uses reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.

• Ingredient: Water, Non-GMO soybeans, wheat, salt, yeast
• Product Weight: 3.3 fl oz (100 ml)
• Country of Origin: USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.