Worcestershire sauce is a great, authentically English condiment with just over two centuries of history. This all-purpose sauce is used in a variety of dishes and is commonly utilizing in the British kitchen. Bourbon Barrel Foods added its very own, Bluegrass State twist to this traditional condiment. Aged Worcestershire sauce is made from the highest quality ingredients, aged in old, repurposed bourbon barrels, giving it a special feel. The fine quality Kentucky limestone freshwater is used in production while being sweetened with sorghum. It is vegetarian and all-natural. Perfect in any dish, as well as beverages. Put it on your burger or use it to spice up the traditional bloody mary cocktail.

Bourbon Barrel Foods produces a collection of award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country. All of Bourbon Barrel Foods items are handcrafted in small batches in Louisville, Kentucky. The company uses reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.

• Ingredient: Water, sorghum, apple cider, vinegar, naturally brewed soy sauce (soy beans, wheat, sea salt, yeast) tamarind, spices
• Product Weight: 3.4 fl oz (100 ml)
• Product of USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.