269g glass jar of authentic Italian mushrooms soaked in olive oil. Who can say no to that?! Bottega Del Fungo’s amazing selection of four types of fresh mushrooms are cooked with vinegar and an aromatic blend of herbs before preserving in high-quality olive oil. These mushrooms carry a unique nutty and earthy taste that will enrich any dish you add them to. 

Use these Italian mushrooms in your salads to make them more filling, and add the olive oil from the jar as an infused dressing. Your pizzas can also be topped with this mix of mushrooms or serve as an appetizer with cheese, rusks, and pickled vegetables. 

Bottega del Fungo is a small family business based in Borgotaro, Parma (also known as the homeland of the porcini mushrooms). They specialize in crafting memorable jars of authentic Italian mushrooms that are incredibly versatile and true to the tastes of Italian traditions.

• Ingredients: Mixed mushrooms 70% (Pholiota nameko, Tricholoma portentosum, Volvariella volvacea, Boletus edulis and related group), olive oil, salt, vinegar, acidifier: citric acid, natural flavors. Product may contain traces of sulphites
• Product Weight: 9.5 oz (270 g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.