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Porcini mushrooms are a delicious and luxurious ingredient! To use, reconstitute the mushrooms in hot water for 10 minutes, discarding the water then repeating. Once finished, the mushrooms are ready! One of our favorite ways to use these is to make a tasty mushroom cream sauce! To make, add mushrooms to sautéed onions, carrots, tomato puree with salt. Cook on low heat for about 15 minutes. Add in cooked and drained pasta and toss for a delicious Italian feast!
- Ingredients: Dry porcini mushrooms (100% Boletus Edulis and related group)
- Product Weight: 0.7 oz. 20g
- Product of Italy
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