Borgo de Medici Tagliatelle Nests Egg Pasta, 8.8 oz (250 g)

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Product Description

SKU: IT-2292

If you want to have a classic Italian dishes that can be served with melted butter and grated Parmigiano Reggiano on top then Borgo de Medici Tagliatelle Nests Egg Pasta is the best pasta that you can think of. The quality of the pasta is beyond expectation since it is well handcrafted without the use of industrial processes.
A simple tips and tricks to have an easy Italian cuisine with Borgo de Medici Tagliatelle Nests Egg Pasta that you can prepare and definitely your love ones will like it:
1. Boil adding in salt of 2 liters of water.
2. Add the pasta and cook for 5/6 minutes until “al dente” or still firm.
3. Melt the butter in a separate saucepan.
4. Drain the pasta and return it to the saucepan.
5. Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute.
6. Add the grated Parmesan Cheese and serve.
Over the past 20 years, Borgo de’ Medici has grown and developed into a multi-national company, with products now available in fine specialty stores in more than 30 countries. All of the products come from farms and workshops located in zones of specialization.


  • Ingredient: Durum wheat semolina, eggs, water. Contains wheat, egg
  • Product Weight: 8.8 oz (250 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

If you want to have a classic Italian dishes that can be served with melted butter and grated Parmigiano Reggiano on top then Borgo de Medici Tagliatelle Nests Egg Pasta is the best pasta that you can think of. The quality of the pasta is beyond expectation since it is well handcrafted without the use of industrial processes.
A simple tips and tricks to have an easy Italian cuisine with Borgo de Medici Tagliatelle Nests Egg Pasta that you can prepare and definitely your love ones will like it:
1. Boil adding in salt of 2 liters of water.
2. Add the pasta and cook for 5/6 minutes until “al dente” or still firm.
3. Melt the butter in a separate saucepan.
4. Drain the pasta and return it to the saucepan.
5. Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute.
6. Add the grated Parmesan Cheese and serve.
Over the past 20 years, Borgo de’ Medici has grown and developed into a multi-national company, with products now available in fine specialty stores in more than 30 countries. All of the products come from farms and workshops located in zones of specialization.


  • Ingredient: Durum wheat semolina, eggs, water. Contains wheat, egg
  • Product Weight: 8.8 oz (250 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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