Borgo de Medici Sugar Free Vanilla Syrup, 8.5 fl oz (250 ml)

Borgo de Medici Sugar Free Vanilla Syrup, 8.5 fl oz (250 ml)

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Product Description

SKU: IT-3440

Vanilla syrup by Borgo de Medici is a deliciously amber sugar-free concentrate packed with the luscious floral aroma of vanilla. 

To give your go-to morning coffee a delicious makeover, drizzling some of the toothsome coffee syrup in your cup is the best idea, and, unlike coffee sauces, syrups can be incorporated into hot and cold beverages, too. Explore all the flavors of tasty, thick coffee concentrate to give your cuppa a new life - scroll through our collection of syrups from Italy, the birthplace of the most delicious coffee blends, and discover your new favorite aromas. 

Founded in 1999, Borgo de Medici is one of the most prominent Italian brands creating specialty, traditional foods. This family-run business quickly won the palates of the most demanding gourmands and became a household staple name. The brand takes pride in producing the finest Italian product with only the premium quality ingredients, from traditional cookies to exquisite truffle condiments,  pasta, and many more unique delights. You can discover authentic Tuscan flavors by Borgo de Medici in our online Italian grocery store!

With just a drizzle of vanilla syrup by Borgo de Medici, you can take your espresso-based beverages to the next level. Use it for flavoring or decorating your creations - paint onto your whipped cream iced lattes and serve. Moreover, the product can be used as an ice cream flavoring and even cake icing. 


  • Ingredients: Water, vanilla artificial flavors, preservatives (potassium sorbate, sodium benzoate), sweetener: sucralose, acidifier: phosphoric acid, food coloring: sulfite ammonia caramel. Contains sulfites. Storage Advice: Store in a cool and dry place, away from heat sources.
  • Product Weight: 8.5 fl oz (250 ml)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Vanilla syrup by Borgo de Medici is a deliciously amber sugar-free concentrate packed with the luscious floral aroma of vanilla. 

To give your go-to morning coffee a delicious makeover, drizzling some of the toothsome coffee syrup in your cup is the best idea, and, unlike coffee sauces, syrups can be incorporated into hot and cold beverages, too. Explore all the flavors of tasty, thick coffee concentrate to give your cuppa a new life - scroll through our collection of syrups from Italy, the birthplace of the most delicious coffee blends, and discover your new favorite aromas. 

Founded in 1999, Borgo de Medici is one of the most prominent Italian brands creating specialty, traditional foods. This family-run business quickly won the palates of the most demanding gourmands and became a household staple name. The brand takes pride in producing the finest Italian product with only the premium quality ingredients, from traditional cookies to exquisite truffle condiments,  pasta, and many more unique delights. You can discover authentic Tuscan flavors by Borgo de Medici in our online Italian grocery store!

With just a drizzle of vanilla syrup by Borgo de Medici, you can take your espresso-based beverages to the next level. Use it for flavoring or decorating your creations - paint onto your whipped cream iced lattes and serve. Moreover, the product can be used as an ice cream flavoring and even cake icing. 


  • Ingredients: Water, vanilla artificial flavors, preservatives (potassium sorbate, sodium benzoate), sweetener: sucralose, acidifier: phosphoric acid, food coloring: sulfite ammonia caramel. Contains sulfites. Storage Advice: Store in a cool and dry place, away from heat sources.
  • Product Weight: 8.5 fl oz (250 ml)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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