Paccheri pasta originates in Campania that has a smooth and has a shape of a very large tube. Borgo de Medici has its own unique kick of taste of its Organic Paccari Pasta for special meals. It is handmade with natural vegetables and without the use of preservatives or artificial colors and flavors.
Try it with one of the recipes of the famous Italian Chefs the Cerea Brothers. Just simply follow the steps:
1. Add the olive oil to large pan and gently sauté the garlic, carrot, onion and celery together until softened. Add the diced tomatoes, some seasoning and the sugar and continue to cook for 35–40 minutes.
2. Once cooked, transfer to a blender and blitz until smooth. Pass through a fine sieve into a clean pan to remove any seeds.
3. Add the Piccadilly tomatoes, stirring into the sauce to heat through.
4. Add the butter and grated Parmesan, stirring until the sauce becomes almost creamy. Pick the basil leaves and stir most through the pasta.
5. Garnish with a few remaining whole leaves, a little more grated Parmesan and a drizzle of olive oil.
Made from Tuscany, Italy with a touched of love and care according to traditional production method. Every product made represents the passion, care, quality of the Tuscan tradition. You will enjoy and crave for this pasta and perfect for any occasion. For over the past 20 years, Borgo de Medici grown and developed into a multi-national company that has available stores in more than 30 counties.
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Ingredient: Durum wheat semolina, water. Contains wheat. May contain traces of egg, soy. Organic
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Product Weight: 1.1 lb (500 g)
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Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Paccheri pasta originates in Campania that has a smooth and has a shape of a very large tube. Borgo de Medici has its own unique kick of taste of its Organic Paccari Pasta for special meals. It is handmade with natural vegetables and without the use of preservatives or artificial colors and flavors.
Try it with one of the recipes of the famous Italian Chefs the Cerea Brothers. Just simply follow the steps:
1. Add the olive oil to large pan and gently sauté the garlic, carrot, onion and celery together until softened. Add the diced tomatoes, some seasoning and the sugar and continue to cook for 35–40 minutes.
2. Once cooked, transfer to a blender and blitz until smooth. Pass through a fine sieve into a clean pan to remove any seeds.
3. Add the Piccadilly tomatoes, stirring into the sauce to heat through.
4. Add the butter and grated Parmesan, stirring until the sauce becomes almost creamy. Pick the basil leaves and stir most through the pasta.
5. Garnish with a few remaining whole leaves, a little more grated Parmesan and a drizzle of olive oil.
Made from Tuscany, Italy with a touched of love and care according to traditional production method. Every product made represents the passion, care, quality of the Tuscan tradition. You will enjoy and crave for this pasta and perfect for any occasion. For over the past 20 years, Borgo de Medici grown and developed into a multi-national company that has available stores in more than 30 counties.
-
Ingredient: Durum wheat semolina, water. Contains wheat. May contain traces of egg, soy. Organic
-
Product Weight: 1.1 lb (500 g)
-
Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
