A traditional taste of what the people of Tuscany and other regions of Italy eat or make at home. Borgo de Medici pastas are handmade with natural vegetables and without the use of preservatives or artificial colors and flavors. Borgo de Medici Organic Mafalde Ricce Long Shaped Pasta is perfect in any occasions combined with your favorite sauce and beverages.
Simple steps to prepare a Borgo de Medici Organic Mafalde Ricce Long Shaped Pasta with Carbonara Sauce in any occasion.
1. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 3 tablespoons of the cooking water.
2. Meanwhile, in a large skillet, heat the oil. Add the pancetta and cook over moderate heat until most of the fat has been rendered, 7 minutes. Add the shallot and garlic and cook over moderate heat for 1 minute. Add the cream and simmer over moderate heat until slightly thickened, about 2 minutes. Add the hot pasta to the skillet and stir to coat, 1 minute. Remove from the heat. Stir in the reserved pasta cooking water, the 2 tablespoons of grated cheese and the egg yolks. Season with salt. Divide the pasta into bowls and sprinkle with parsley and pepper. Serve, passing more cheese at the table.
Historically, in 1999 Massimo Pugi and his family founded Borgo de’ Medici Delizie Toscane in Prano, Tuscany. To honor this historical background, he developed a complete line of authentic Tuscan food creating an ideal village of specialty foods. For over 20 years it has grown and developed into a multi-national company with a lot of products that was import in more than 30 countries all over the world.
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Ingredient: Durum wheat semolina, water. Contains wheat. May contain soy. Organic
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Product Weight: 1.1 lb (500 g)
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Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
A traditional taste of what the people of Tuscany and other regions of Italy eat or make at home. Borgo de Medici pastas are handmade with natural vegetables and without the use of preservatives or artificial colors and flavors. Borgo de Medici Organic Mafalde Ricce Long Shaped Pasta is perfect in any occasions combined with your favorite sauce and beverages.
Simple steps to prepare a Borgo de Medici Organic Mafalde Ricce Long Shaped Pasta with Carbonara Sauce in any occasion.
1. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 3 tablespoons of the cooking water.
2. Meanwhile, in a large skillet, heat the oil. Add the pancetta and cook over moderate heat until most of the fat has been rendered, 7 minutes. Add the shallot and garlic and cook over moderate heat for 1 minute. Add the cream and simmer over moderate heat until slightly thickened, about 2 minutes. Add the hot pasta to the skillet and stir to coat, 1 minute. Remove from the heat. Stir in the reserved pasta cooking water, the 2 tablespoons of grated cheese and the egg yolks. Season with salt. Divide the pasta into bowls and sprinkle with parsley and pepper. Serve, passing more cheese at the table.
Historically, in 1999 Massimo Pugi and his family founded Borgo de’ Medici Delizie Toscane in Prano, Tuscany. To honor this historical background, he developed a complete line of authentic Tuscan food creating an ideal village of specialty foods. For over 20 years it has grown and developed into a multi-national company with a lot of products that was import in more than 30 countries all over the world.
-
Ingredient: Durum wheat semolina, water. Contains wheat. May contain soy. Organic
-
Product Weight: 1.1 lb (500 g)
-
Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
