Borgo de Medici Organic Fusilli Pasta, 1.1 lb (500 g)

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Product Description

SKU: IT-2280

The unique taste and shape of Borgo de Medici Organic Fusilli Pasta. It is handmade with natural vegetables and without the use of preservatives or artificial colors and flavors. Perfect to eat during family gatherings and definitely your family will crave for more!
Prepare a simple steps with 5 simple step:
1. Add the nuts to a food processor and grind. Set aside half of the nuts. Add a pinch of salt, 2 zucchini, basil, and cheese. Add the oil slowly until the pesto sauce is creamy.
2. Cut the cherry tomatoes into cubes and drizzle with olive oil and season with a pinch of salt.
3. Cook the fusilli pasta in boiling salted water for approximately 10 minutes until it is al dente.
4. Drain the pasta and saute it in a pan with the pesto sauce and the tomatoes for a few minutes.
5. Serve the pasta with a sprinkling of chopped hazelnuts.
Historically, in 1999 Massimo Pugi and his family founded Borgo de’ Medici Delizie Toscane in Prano, Tuscany. To honor this historical background, he developed a complete line of authentic Tuscan food creating an ideal village of specialty foods and for over 20 years, it has grown and developed into a multi-national company with a lot of products that was import in more than 30 countries all over the world.


  • Ingredient: Durum wheat semolina, water. Contains wheat. May contain traces of egg, soy. Organic
  • Product Weight: 1.1 lb (500 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

The unique taste and shape of Borgo de Medici Organic Fusilli Pasta. It is handmade with natural vegetables and without the use of preservatives or artificial colors and flavors. Perfect to eat during family gatherings and definitely your family will crave for more!
Prepare a simple steps with 5 simple step:
1. Add the nuts to a food processor and grind. Set aside half of the nuts. Add a pinch of salt, 2 zucchini, basil, and cheese. Add the oil slowly until the pesto sauce is creamy.
2. Cut the cherry tomatoes into cubes and drizzle with olive oil and season with a pinch of salt.
3. Cook the fusilli pasta in boiling salted water for approximately 10 minutes until it is al dente.
4. Drain the pasta and saute it in a pan with the pesto sauce and the tomatoes for a few minutes.
5. Serve the pasta with a sprinkling of chopped hazelnuts.
Historically, in 1999 Massimo Pugi and his family founded Borgo de’ Medici Delizie Toscane in Prano, Tuscany. To honor this historical background, he developed a complete line of authentic Tuscan food creating an ideal village of specialty foods and for over 20 years, it has grown and developed into a multi-national company with a lot of products that was import in more than 30 countries all over the world.


  • Ingredient: Durum wheat semolina, water. Contains wheat. May contain traces of egg, soy. Organic
  • Product Weight: 1.1 lb (500 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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