Cuteness overload with this Borgo de Medici Organic Black and White Bow Tie Pasta. It is a great way to add up a little fun on your dish with this kind of farfalle pasta.
Spice up this Halloween season with Borgo de Medici Organic Black and White Bow Tie Pasta to make a little fun with this easy and simple steps:
1. Put water for pasta on to boil, and place a skillet over medium-high heat. Cook the pasta to al dente.
2. Once the skillet is hot put 1/2 tablespoon of the olive oil in, then the butternut squash, kale and garlic. Stir, then reduce heat to medium and cover to cook until squash is nearly fork tender. Then stir, and cook uncovered for approximately 2 more minutes. Remove from burner.
3. Add the remaining oil and the pasta. Toss gently and serve topped with grated Parmesan.
It is well handcrafted and has a traditional taste of Tuscany. It has made with uniqueness, passion, care and quality with natural vegetables without the use of preservatives or artificial colors and flavors. For over 20 years, Borgo de Medici products has grown and developed into a multi-national company with a lot of products that imports in more than 30 countries all over the world and carefully selected the ingredients that originate in a limit geographic area.
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Ingredient: Durum wheat semolina, natural flavor: cuttlefish ink. Contains wheat. May contain soy, egg. Organic
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Product Weight: 8.8 oz (250 g)
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Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Cuteness overload with this Borgo de Medici Organic Black and White Bow Tie Pasta. It is a great way to add up a little fun on your dish with this kind of farfalle pasta.
Spice up this Halloween season with Borgo de Medici Organic Black and White Bow Tie Pasta to make a little fun with this easy and simple steps:
1. Put water for pasta on to boil, and place a skillet over medium-high heat. Cook the pasta to al dente.
2. Once the skillet is hot put 1/2 tablespoon of the olive oil in, then the butternut squash, kale and garlic. Stir, then reduce heat to medium and cover to cook until squash is nearly fork tender. Then stir, and cook uncovered for approximately 2 more minutes. Remove from burner.
3. Add the remaining oil and the pasta. Toss gently and serve topped with grated Parmesan.
It is well handcrafted and has a traditional taste of Tuscany. It has made with uniqueness, passion, care and quality with natural vegetables without the use of preservatives or artificial colors and flavors. For over 20 years, Borgo de Medici products has grown and developed into a multi-national company with a lot of products that imports in more than 30 countries all over the world and carefully selected the ingredients that originate in a limit geographic area.
-
Ingredient: Durum wheat semolina, natural flavor: cuttlefish ink. Contains wheat. May contain soy, egg. Organic
-
Product Weight: 8.8 oz (250 g)
-
Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
