Borgo de Medici Carpaccio Black Truffle Slices, 5.9 oz (85 g)
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Product Description
An Italian gourmet that you will want until the very last drop. Carpaccio is an Italian hors d'oeuvre a thin slices of raw beef or fish with a sauce and Hors d'oeuvre is a small savory dish that is served as an appetizer at the beginning of a meal. The fragrance of the slice truffles make it unique that you will want for more. Can be eat as is or it can be added to your favorite dishes.
One of Borgo de Medici a collection of Truffle products to share on your own or with your favorite dishes and the most precious gift of territory from Tuscany woods that you can prepare. Its aspiration is to offer an unforgettable emotion to customers, by combining precious fruits of the earth with highest quality ingredients to offer a Real Truffle experience.
In 1999, Massimo Pugi and his family founded Borgo de Medici Delizie Toscane in Prato (Tuscany). Working with some of the best artisans, farmers and beekeepers of the region, he developed a complete line of authentic Tuscan fine food creating an ideal village (Borgo) of specialty foods (the biscotti from the bakery, the extra virgin olive oil from the olive mill, the fruit preserve from the kitchen with copper pots).
An Italian gourmet that you will want until the very last drop. Carpaccio is an Italian hors d'oeuvre a thin slices of raw beef or fish with a sauce and Hors d'oeuvre is a small savory dish that is served as an appetizer at the beginning of a meal. The fragrance of the slice truffles make it unique that you will want for more. Can be eat as is or it can be added to your favorite dishes.
One of Borgo de Medici a collection of Truffle products to share on your own or with your favorite dishes and the most precious gift of territory from Tuscany woods that you can prepare. Its aspiration is to offer an unforgettable emotion to customers, by combining precious fruits of the earth with highest quality ingredients to offer a Real Truffle experience.
In 1999, Massimo Pugi and his family founded Borgo de Medici Delizie Toscane in Prato (Tuscany). Working with some of the best artisans, farmers and beekeepers of the region, he developed a complete line of authentic Tuscan fine food creating an ideal village (Borgo) of specialty foods (the biscotti from the bakery, the extra virgin olive oil from the olive mill, the fruit preserve from the kitchen with copper pots).
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