Borgo de Medici Butter with Black Truffle, 2.7 oz (75 g)
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Product Description
Most of the butter is made from the Alps region of Italy with milk cream from high-quality ingredients. It is from the tradition of Tuscany to preserve the truffles fresh. Replace your ordinary butter with this high-quality butter with black truffles a mind-blowing taste that is perfect to mix with cheese, add on rice, as a spread in bread or pancakes.
One of Borgo de Medici a collection of Truffle products to share on your own or with your favorite dishes and the most precious gift of territory from Tuscany woods that you can prepare. Its aspiration is to offer an unforgettable emotion to customers, by combining precious fruits of the earth with the highest quality ingredients to offer a Real Truffle experience.
In 1999, Massimo Pugi and his family founded Borgo de Medici Delizie Toscane in Prato (Tuscany). Working with some of the best artisans, farmers, and beekeepers of the region, he developed a complete line of authentic Tuscan fine food creating an ideal village (Borgo) of specialty foods (the biscotti from the bakery, the extra virgin olive oil from the olive mill, the fruit preserve from the kitchen with copper pots).
Most of the butter is made from the Alps region of Italy with milk cream from high-quality ingredients. It is from the tradition of Tuscany to preserve the truffles fresh. Replace your ordinary butter with this high-quality butter with black truffles a mind-blowing taste that is perfect to mix with cheese, add on rice, as a spread in bread or pancakes.
One of Borgo de Medici a collection of Truffle products to share on your own or with your favorite dishes and the most precious gift of territory from Tuscany woods that you can prepare. Its aspiration is to offer an unforgettable emotion to customers, by combining precious fruits of the earth with the highest quality ingredients to offer a Real Truffle experience.
In 1999, Massimo Pugi and his family founded Borgo de Medici Delizie Toscane in Prato (Tuscany). Working with some of the best artisans, farmers, and beekeepers of the region, he developed a complete line of authentic Tuscan fine food creating an ideal village (Borgo) of specialty foods (the biscotti from the bakery, the extra virgin olive oil from the olive mill, the fruit preserve from the kitchen with copper pots).
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