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Bombolone Italian Doughnuts with Custard Cream Filling from Dal Colle are soft, naturally-leavened, doughnut-like pastries filled with luscious custard cream.
Bombolone is an Italian rendition of the doughnut, generally enjoyed as a luscious accompaniment to breakfast cuppa joe. It’s thought to be originated from Tuscany. However, nearly every region of the country has created its own unique variations of pillowy-soft fried doughnuts! To give Italian bombolone a taste, take a look at our selection of Italian pastries & cakes.
Dal Colle was founded in 1896 and, after years, has earned itself a reputation and the title for one of the beloved names in the bakery industry not only in Italy but on the whole continent, too. By combining the latest, innovative processing technology with tried and tested recipes of classic Italian baked goods, such as pandoro, panettone, and colomba cake, Dal Colle has broadened its assortment with signature, one of a kind treats, such as cream-filled crumbly cakes, unique bombolone renditions, and so much more that you can get your hands on in our Italian grocery store.
Bombolone Italian Doughnuts with Custard Cream Filling from Dal Colle are the perfect luscious pick-me-up to enjoy on the go. However, to savor them in true Italian style, pair bomboloni with a morning espresso and indulge.
- Ingredients: Wheat flour, custard cream (glucose syrup, sugar, water, sunflower seed oil, egg yolk, skimmed milk powder, pectins, potassium sorbate as preservatives, natural flavors), vegetable shortening (palm fat and sunflower oil, water, mono and diglycerides, salt, citric acid, sugar, eggs, water, mono- and diglycerides, sourdough (wheat flour, water), glucose syrup, salt, soy flour, butter, skimmed milk powder, natural flavors. Contains wheat, egg, milk, soy. May contain peanuts, tree nuts and sesame seeds.
- Product Weight: 7.4 oz (210 g)
- Product of Italy
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