Bombolone Italian Doughnuts with Apricot Filling from Dal Colle are traditional Italian soft pastry delights. The naturally-leavened doughnut-like bomboloni are filled with Albisole® apricot jam.
Bombolone is an Italian rendition of the doughnut, generally enjoyed as a luscious accompaniment to breakfast cuppa joe. It’s thought to be connected to Tuscany. However, nearly every region of the country has created its unique variations of pillowy-soft fried doughnuts! To give Italian bombolone a taste, take a look at our selection of Italian pastries & cakes.
Dal Colle was founded in 1896 and, after years, has earned itself a reputation and the title for one of the beloved names in the bakery industry not only in Italy but on the whole continent, too. By combining the latest, innovative processing technology with tried and tested recipes of classic Italian baked goods, such as pandoro, panettone, and colomba cake, Dal Colle has broadened its assortment with signature, one of a kind treats, such as cream-filled crumbly cakes, unique bombolone renditions, and so much more that you can get your hands on in our Italian grocery store.
Bombolone Italian Doughnuts with Apricot Filling from Dal Colle need no upgrading; they are just perfect on their own. Keep them within arm’s reach to quell your cravings and recharge on the go!
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Ingredients: Wheat flour, Albisole apricot filling (glucose-fructose syrup, Albisole apricot puree, sugar, pectin, citric acid, potassium sorbate as preservatives, natural flavors), vegetable shortening (palm fat and sunflower oil, water, mono and diglycerides, salt, citric acid), sugar, eggs, water, mono- and diglycerides, sourdough (wheat flour, water), glucose syrup, salt, soy flour, butter, skimmed milk powder, natural flavors. Contains wheat, egg, milk, soy. May contain peanuts, tree nuts and sesame seeds.
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Product Weight: 7.4 oz (210 g)
- Product of Italy
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