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‘Chocolate a la Taza’ - chocolate in a cup. A hand-crafted Spanish hot chocolate that is thick and is bursting with traditional and rustic flavors is prepared using the finest, most high-quality cocoa beans, natural vanilla, and cane sugar.
Curl up and enjoy a comforting hot cocoa beverage on a winter’s day. Top this Spanish hot chocolate with some mini-marshmallows or whipped cream. Its texture and thickness also allow you to create a rich chocolate dip that is usually accompanied by deep-fried, sugary churros. You can also appreciate the natural flavors of Spain and enjoy this chocolate as a bar or pair it with a hot, bitter black coffee.
Blanxart is a Spanish company crafting artisan chocolate from single-origin cocoa since 1954. Founded by the master chocolatier Francesc Agras, it is now one of the biggest, most renowned Catalan chocolate producers.
- Ingredients: Sugar, cocoa, vanilla
- Product Weight: 7 oz (200 g)
- Product of Spain
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