Blanxart Raw Chocolate a la Taza Chocolate, 7 oz (200 g)

Blanxart Raw Chocolate a la Taza Chocolate, 7 oz (200 g)

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Product Description

SKU: ES-424

‘Chocolate a la Taza’ - chocolate in a cup. A hand-crafted Spanish hot chocolate that is thick and is bursting with traditional and rustic flavors is prepared using the finest, most high-quality cocoa beans, natural vanilla, and cane sugar. 

Curl up and enjoy a comforting hot cocoa beverage on a winter’s day. Top this Spanish hot chocolate with some mini-marshmallows or whipped cream. Its texture and thickness also allow you to create a rich chocolate dip that is usually accompanied by deep-fried, sugary churros. You can also appreciate the natural flavors of Spain and enjoy this chocolate as a bar or pair it with a hot, bitter black coffee. 

Blanxart is a Spanish company crafting artisan chocolate from single-origin cocoa since 1954. Founded by the master chocolatier Francesc Agras, it is now one of the biggest, most renowned Catalan chocolate producers.


  • Ingredients: Sugar, cocoa, vanilla
  • Product Weight: 7 oz (200 g)
  • Product of Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

‘Chocolate a la Taza’ - chocolate in a cup. A hand-crafted Spanish hot chocolate that is thick and is bursting with traditional and rustic flavors is prepared using the finest, most high-quality cocoa beans, natural vanilla, and cane sugar. 

Curl up and enjoy a comforting hot cocoa beverage on a winter’s day. Top this Spanish hot chocolate with some mini-marshmallows or whipped cream. Its texture and thickness also allow you to create a rich chocolate dip that is usually accompanied by deep-fried, sugary churros. You can also appreciate the natural flavors of Spain and enjoy this chocolate as a bar or pair it with a hot, bitter black coffee. 

Blanxart is a Spanish company crafting artisan chocolate from single-origin cocoa since 1954. Founded by the master chocolatier Francesc Agras, it is now one of the biggest, most renowned Catalan chocolate producers.


  • Ingredients: Sugar, cocoa, vanilla
  • Product Weight: 7 oz (200 g)
  • Product of Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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