Lee Kum Kee's black pepper chicken sauce is ready made with tons of flavor. Lee Kum Kee menu-oriented black pepper chicken sauce provides delicious dishes and saves you time in the kitchen when preparing Chinese stir fry. Prepared from best quality black pepper and oyster extractives, this sauce is ideal for cooking Black Pepper Chicken and works great in making other Chinese food. Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their Chinese black bean chicken sauce serving as part of an impressive and quality line of 200 items including their Panda line of sauces.

• Ingredients: Water, high fructose corn syrup, sugar, soy sauce (water, soybeans, salt, oyster sauce (water, sugar, salt, oyster extract (oyster, water, salt), modified corn starch, caramel color), tomato paste, black pepper, yeast extract (yeast extract water, salt), caramel color, dehydrated garlic, modified corn starch, soybean oil, citric acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers. Contains soybeans, wheat
• Product Weight: 2.1 oz (60g)
• Product of China

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.