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Product Description
Cerignola olives are one of the most famous Italian olives on the market. Set apart from black olives by their firmer texture and slightly bitter taste Iposea's green olives have the quality and taste expected from Italian olives. The brining gives the olives a salty flavor that helps to get rid of some of the olives bitterness so all that's left is deep, earthy flavor that the bitterness brings. Enjoy these olives tossed in a salad, used in spreads, or eaten by themselves.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Cerignola olives are one of the most famous Italian olives on the market. Set apart from black olives by their firmer texture and slightly bitter taste Iposea's green olives have the quality and taste expected from Italian olives. The brining gives the olives a salty flavor that helps to get rid of some of the olives bitterness so all that's left is deep, earthy flavor that the bitterness brings. Enjoy these olives tossed in a salad, used in spreads, or eaten by themselves.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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