Iposea black Cerignola olives are decadent, rich olives, full of balanced, fruity, pleasantly salty flavors with just the right amount of bitterness. Originally from Spain, Cerignola olives arrived in Puglia, Italy, in the 1500s and, perfectly suited to the region’s hot and dry climate, have remained a Puglian staple ever since! 

With its warm climate, the Mediterranean coast of Italy is tailor-made for olive cultivation, so it’s only natural that Italy, along with Spain, Portugal & Greece, is among the four European countries with a significant table olive production. The most renowned Italian olive varieties include Leccino, Frantoio, Moraiolo, Nocellara, and Coratina, most of which are included in our wide selection of Italian olives.

Established in 1927, Iposea is a brand that emerged with the goal of spreading authentic flavors of the Puglia region first through Italy and then the world - hence their slogan, Passione Pugliese! Currently, the brand is a part of the Northcoast family along with many other Mediterranean productions. Their diverse selection of quintessential Mediterranean flavors includes Italian vegetables in just about any form imaginable, and while they’re all absolutely delicious, Iposea olives still manage to stand out! 

Black Cerignola olives by Iposea are delicious on their own and make one of the most popular table olives beloved across the globe. Due to their large size, they are also great for stuffing and suit bold flavors like ricotta cheese and various Italian spices incredibly well. You can also feel free to experiment and find plenty of other intriguing combinations in our online Italian grocery store!

• Ingredient: Olive, Salt, Stabilizer: Ferrous Gluconate
• Product Weight: 10.9 oz (310.0 g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.