Lee Kum Kee's Chinese black bean chicken sauce is ready made with tons of flavor. Lee Kum Kee uses a Cantonese recipe to help you make your own chicken in black bean sauce and provide delicious dishes in addition to saving you time in the kitchen. This sauce is perfect for cooking stir-fry dishes such as Chinese Black Bean Chicken. Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their Chinese black bean chicken sauce serving as part of an impressive and quality line of 200 items.

• Ingredients: Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), sugar, water, salt, dehydrated garlic, salted chili peppers (chili peppers, salt), ginger, soybean oil, fish extract (anchovy, salt), rice wine (water, rice, wheat), modified corn starch. Contains soybeans, wheat, anchovy
• Product Weight: 1.8 oz (50g)
• Product of China

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.