Kickstart your day in the right spirit and add delightful touches to your daily meal preparation sessions right with gluten-free lemon almond cake by Biscuiterie de Provence. This French treat is a product of freshly churned, solid, pale butter with a unique aroma from the western part of France, Charentes-Poitou, and high-quality almonds straight from the Mediterranean basin, giving this utterly luscious almond cake astounding and glimmering touches, that will leave you flabbergasted, asking for more. Lemon almond cake by Biscuiterie de Provence is prized for its soft, moist texture and mesmerizing flavors that grant an unearthly pleasure from the very first bite. Try pairing this astounding elegance to your favorite fruit salad, sorbet, and coulis.

Created in 1833, Biscuiterie de Provence is a prominent French family biscuit maker, based on the knowledge and traditions passed down for six generations. Located in the southeastern part of France, in Drôme Provençale, this reliable and trustworthy manufacturer of traditional, organic and gluten-free treats has won the hearts of many sweet-tooths, offering a wide variety of high-quality delicacies, ranging from salty and sweet biscuits to extremely luscious cookies and cakes that will accompany your coffee breaks and other little gourmet delights of the day. Biscuiterie de Provence takes a lot of pride in selecting top-notch ingredients from local productions, maintaining the love of the Provençal terroir and the search for excellence.

• Ingredients: Sugar, almonds 32%, eggs, extra fine PDO Charentes-Poitou churn butter, pure lemon extract 0.1%
• Product Weight: 8.47oz (240g)
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.