Biscuiterie de Provence Almond and Raspberry Macarons are exceptionally soft and fluffy heart-shaped biscuits packed with bits of almonds and raspberries, creating an irresistible gluten-free delight without any added milk!
Macaroons are soft biscuits traditionally made with egg whites, sugar, and a touch of dried coconuts, often mistaken for colorful macarons. Although the creation of macarons is credited to Italians, the French created the macaroons, which ultimately became more popular in the early 19th century! If you’re interested in finding out more of these decadent treats, peruse our selection of the best French biscuits to find everything from classic butter cookies and crepe dentelle to ladyfingers and macarons!
Biscuiterie de Provence is a prominent French family biscuit maker brand established in 1833! With over 180 years of expertise, the brand has passed down its tradition and know-how for six generations! Located in the southeastern part of France, in Drôme Provençale, this manufacturer of traditional, organic, and gluten-free treats has won the hearts of many with a sweet tooth, offering a wide variety of high-quality delights, ranging from salty and sweet biscuits to scrumptious cookies and cakes. Biscuiterie de Provence takes a lot of pride in selecting top-notch ingredients from local production with the love of the Provençal terroir and the search for excellence. To discover more brands from France, peruse our online French grocery store for more!
Almond and Raspberry Macaron Hearts by Biscuiterie de Provence makes for a superior treat for sharing with your loved ones as well as gifting! Feel free to enjoy this decadence along with a cup of tea!
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Ingredients: Sugar, almonds 40%, free-range eggs, raspberries 6%, multi-flower honey from France, raspberry natural aroma. Produced in a factory that handles hazelnuts.
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Product Weight: 3.2 oz (90 g)
- Product of France
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