Almond Italian Biscotti in Gift Box by Biscottificio Belli 8.8 oz (250g)

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Product Description

SKU: IT-520

Belonging to Italian history, the balanced taste of this enthralling and mind-boggling traditional almond Biscotti by Biscottificio Belli is something else!  The word Biscotti has medieval roots and means “twice-cooked”. It described oven-baked goods that were baked twice. Because of that, they became very dry and could be stored for a long time. This particular almond biscotti by Biscottificio Belli has a golden crust. A full-flavored and buttery dough, filled with extremely luscious, crispy, and crunchy almonds, these Italian cookies have some serious dunkability! Trust us, they’re terrific when served with a cup of tea or coffee.

Founded in 1958 by Enzo Belli, with determination, resilience, and constant will to grow, a small bakery shop met success immediately and became of the leaders in cookie production. Biscottificio Belli’s growth can be attributed to their skills such as following the original recipes of the tradition, choosing the highest-quality ingredients, and making sure to meet the expectations of all the faithful customers. Located in the beautiful town of Calenzano, close to the wonderful Florence, Biscottificio Belli is known for its wide assortment, varying from delicious baked Cantuccini cookies to authentic Biscotti.

  • Facts 8.8 oz. 250 gram. Product of Italy. 
  • Ingredients Wheat flour, sugar, almonds (18%), eggs, butter, honey, salt. Raising agent: ammonium bicarbonate, Disodium diphosphate, Sodium bicarbonate, flavours. Contains: Wheat Flour, almonds, eggs, milk. May contain: soja.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Belonging to Italian history, the balanced taste of this enthralling and mind-boggling traditional almond Biscotti by Biscottificio Belli is something else!  The word Biscotti has medieval roots and means “twice-cooked”. It described oven-baked goods that were baked twice. Because of that, they became very dry and could be stored for a long time. This particular almond biscotti by Biscottificio Belli has a golden crust. A full-flavored and buttery dough, filled with extremely luscious, crispy, and crunchy almonds, these Italian cookies have some serious dunkability! Trust us, they’re terrific when served with a cup of tea or coffee.

Founded in 1958 by Enzo Belli, with determination, resilience, and constant will to grow, a small bakery shop met success immediately and became of the leaders in cookie production. Biscottificio Belli’s growth can be attributed to their skills such as following the original recipes of the tradition, choosing the highest-quality ingredients, and making sure to meet the expectations of all the faithful customers. Located in the beautiful town of Calenzano, close to the wonderful Florence, Biscottificio Belli is known for its wide assortment, varying from delicious baked Cantuccini cookies to authentic Biscotti.

  • Facts 8.8 oz. 250 gram. Product of Italy. 
  • Ingredients Wheat flour, sugar, almonds (18%), eggs, butter, honey, salt. Raising agent: ammonium bicarbonate, Disodium diphosphate, Sodium bicarbonate, flavours. Contains: Wheat Flour, almonds, eggs, milk. May contain: soja.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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