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Italian Dry Salame by Bellentani offers a complex flavor profile. This dense, firm salami has been dry-cured in Italian style to give its customers its trademark rich, bold flavor. This product is gluten-free.
Salami can be traced back to the Roman Empire, known as "salsum," or salted aliment. The meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. While Italian culture now boasts over 300 different types of salami, what truly distinguishes them is their region of origin and method of preparation. For example, the famous "Genoa Salami" originated in the Italian town of Genoa and is a classic fusion of fermented pork flavored with garlic, salt, and peppercorns. You will find a broad range of the world's best salami in our expertly curated collection at Yummy Bazaar.
Salumificio Giuseppe Bellentani is one of the most distinguished and oldest companies in the Italian salumi industry, rapidly making a name for itself nationally and internationally. Founded in 1821, this renowned company garnered a lot of loyal customers worldwide. Combining traditional methods and original recipes with modern production methods, Bellentani takes pride in offering a broad range of top-quality cured meats, such as soppressata, prosciutto, cotechino Modena, etc. If you want to discover other Italian brands such as Bellentani, explore the online Italian grocery store at Yummy Bazaar.
Pair Dry Salame by Bellentani with a glass of red wine and a slice of crusty bread. Count on Dry Salame to make a memorable addition to a cheese board.
Due to the perishable nature of the product, we do not accept returns.
- Ingredients: Pork, salt, sugar, spices, lactic acid starter culture, potassium nitrate, garlic, sodium nitrite
- Product Weight: 7 oz (198 g)
- Product of Italy
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