Cerignola olives by Iposea are rich and crisp green olives from Puglia. Often referred to as Bella di Cerignola, they are one of the most olive cultivars in the region. Cerignola olives are larger in size than many other varieties and have a mild, balanced flavor. Sometimes they can also have a red or black hue, depending on how they’re cured.
With its warm climate, the Mediterranean coast of Italy is tailor-made for olive cultivation, so it’s only natural that Italy, along with Spain, Portugal & Greece, is among the four European countries with a significant table olive production. The most renowned Italian olive varieties include Leccino, Frantoio, Moraiolo, Nocellara, and Coratina, most of which are included in our wide selection of Italian olives.
Established in 1927, Iposea is a brand that emerged with the goal of spreading authentic flavors of the Puglia region first through Italy, and then the world - hence their slogan, Passione Pugliese! Currently, the brand is a part of the Northcoast family along with many other Mediterranean productions. Their diverse selection of quintessential Mediterranean flavors includes Italian vegetables in just about any form imaginable, and while they’re all absolutely delicious, Iposea olives still manage to stand out!
Iposea Cerignola olives are great on their own, which is precisely why so many use them as their staple table olives. Due to their size, they are also great for stuffing. From ricotta to meaty fillings, feel free to choose your favorite combinations and serve stuffed Cerignola olives as appetizers! Or find plenty of other pairings in our online Italian food store!
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Ingredient: Olives, Water, Salt, Acidity Regulator: Citric Acid, Antioxidant: L-Ascorbic Acid
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Product Weight: 1.2 lb (530.0 g)
- Product of Italy
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