Bechtle Porcini Mushroom Egg Noodles are exceptionally delicate, chewy, and soft pasta made with durum wheat semolina and eggs with porcini mushroom granules for extra richness, nutty flavors, and hints of earthy aromas!
Spaetzle, meaning “little sparrow” in Swabian German, are German egg noodles commonly found in southern Germany, Hungary, Switzerland, Austria, and Slovenia cuisines! These egg noodles are often enjoyed as a side dish with sauces and gravies. Although it is uncertain when and how Spaetzle was made, the first evidence dates back to 1725 Swabia, a region of southwestern Germany that used to be formed by hand. If you would like to discover a wide range of Spaetzle and egg noodle creations, check out our selection of the finest egg noodles and Spaetzle!
Established in 1909 in southern Germany, Bechtle is a German producer of traditional egg noodles and Spaetzle noodles made according to the classic methods! Dedicated to crafting authentic, delicious egg noodle pasta products, the brand uses free-range animal products to preserve nature for the next generations. Although the company merged with ALB-GOLD Group in 2000, its products haven’t lost the consistency or authenticity of the original egg noodles. With its headquarters located in the home of traditional Swabian Spaetzle, ALB-GOLD ensures superior quality and flavor! Check out our online German grocery store to discover more brands from Germany!
Porcini Mushroom Egg Noodle Pasta from Bechtle is ideal for incorporating into the classic German noodles recipe by sauteing in melted butter until golden and garnishing with parsley, chives, or dill! Feel free to use these egg noodles as a base for a casserole such as Käsespätzle, a German version of macaroni and cheese!
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Ingredients: Durum wheat semolina, eggs, porcini mushroom granules (2%). Contains wheat, egg
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Product Weight: 12.3 oz (350 g)
- Product of Germany
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