Bechtle Klusky Egg Noodles are thin and short German noodles made from high-quality durum wheat semolina and free-range eggs, creating delicious, golden-colored noodles guaranteed to become your favorite go-to German option!
Spaetzle, meaning “little sparrow” in Swabian German, are German egg noodles commonly found in southern Germany, Hungary, Switzerland, Austria, and Slovenia cuisines! These egg noodles are often enjoyed as a side dish with sauces and gravies. Although it is uncertain when and how Spaetzle was made, the first evidence dates back to 1725 Swabia, a region of southwestern Germany that used to be formed by hand. If you would like to discover a wide range of Spaetzle and egg noodle creations, check out our selection of the finest egg noodles and Spaetzle!
Established in 1909 in southern Germany, Bechtle is a German producer of traditional egg noodles and Spaetzle noodles made according to the classic methods! Dedicated to crafting authentic, delicious egg noodle pasta products, the brand uses free-range animal products to preserve nature for the next generations. Although the company merged with ALB-GOLD Group in 2000, its products haven’t lost the consistency or authenticity of the original egg noodles. With its headquarters located in the home of traditional Swabian Spaetzle, ALB-GOLD ensures superior quality and flavor! Check out our online German grocery store to discover more brands from Germany!
Klusky Egg Noodles from Bechtle are especially good for incorporating into your soup recipes and salads! Enjoy them with Swedish meatballs or chicken soup!
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Ingredients: Durum wheat Semolina, eggs. Contains: wheat, egg. Cooking instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of Noodles. Add the Noodles to the salted boiling water and cook on high for approximately 8 minutes. Stir occasionally. Then strain, serve and enjoy!. Store in a cool, dry place. Protect from direct light
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Product Weight: 17.6 oz (500 g)
- Product of Germany
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