Words can’t describe the magnificence of a stunning and breathtaking bearnaise sauce by Benedicta, characterized by its piquant taste, vinegar flavor, and creamy texture. Bearnaise sauce is considered as a “child” of the Hollandaise sauce, one of the five mother sauces in French cuisine. This smooth and creamy traditional sauce will enhance every meal it is paired with. Light yellow and opaque, bearnaise sauce makes it an ideal accompaniment when drizzled all over your favorite perfectly grilled and charred steak, salmon, or chicken. 

Created in 1907, Benedicta is one of the most distinguished and well-known French condiment companies, specialized in creating the most innovating and popular sauces, that have been delighting the taste buds for more than a century. Benedicta produces a wide variety of assortment, ranging from classic mayonnaise to snack, salad, or culinary sauces – a perfect accompaniment for all of your dishes that will give them an extra flavorful touch. Keys to Benedicta’s success? – Refined recipes and top-notch ingredients, motivation to satisfy consumers through tasty products, and constant will to develop as well as perfect mastery to meet high-quality standards and customer expectations.

• Ingredients: Canola oil, water, spirit vinegar, egg yolk, salt, tarragon, shallots, chervil, lemon juice, hot pepper, sugar, natural flavor, modified corn starch, food color: beta carotene. Contains eggs
• Product Weight: 9.1 oz
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.