Caramel is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. Barnier made unforgettable taste of a salted caramel that have a twist of a butter flavor that you will want for more. Barnier always uses quality raw materials (condensed butter, milk, chocolate); the jams are made with pure fruit pulp; the almonds come from California, the walnuts from Perigord. As for the aromas (mint, strawberry, orange, tangerine, cherry, bitter almond), they come only from fruits and plants, according to the recipes developed by Pierre Barnier at the beginning of the last century.

• Ingredient: Condensed Milk 36%, Wheat Glucose Syrup 25% (contains Sulphites), Sugar (EU) 13%, Butter 9%, Maltodextrin 9%, Invented Sugar 6%, Guerande Salt 1% and Emulsifier E471 1%.
  May contain traces of NUTS
• Product Weight: 3.5 oz (100 g)
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.