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Product Description

SKU US-156

Marlo's twice-baked gluten-free banana bread soft baked biscotti cookies are made with an irresistible blend of real banana, toasted California walnuts and pure maple. It provides the expected and satisfying crunch of traditional Italian biscotti but has a more tender crumb, so it won't 'break your teeth'!

Marlo's Bakeshop is a San Francisco family owned business specializing in unique and high quality cookies. Inspired by her grandmother's secret 50-year old recipe, Marlo opened up shop in 2012 and still bakes up goodness today!

Preservative free, dairy free, soy free, gluten free. 

  • Facts 5 oz. Individually wrapped biscotti cookies. Product of USA

Marlo's twice-baked gluten-free banana bread soft baked biscotti cookies are made with an irresistible blend of real banana, toasted California walnuts and pure maple. It provides the expected and satisfying crunch of traditional Italian biscotti but has a more tender crumb, so it won't 'break your teeth'!

Marlo's Bakeshop is a San Francisco family owned business specializing in unique and high quality cookies. Inspired by her grandmother's secret 50-year old recipe, Marlo opened up shop in 2012 and still bakes up goodness today!

Preservative free, dairy free, soy free, gluten free. 

  • Facts 5 oz. Individually wrapped biscotti cookies. Product of USA
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