Balsamic Vinegar of Modena by Monari Federzoni is a high-quality Italian vinegar bottled and produced in the province of Modena and aged in wood barrels. This Italian condiment is a non-GMO product with 6% acidity, and it’s delivered with a pleasantly acidic taste and intense aroma. Balsamic Vinegar of Modena is a PGI (Protected Geographic Indication) certified meal enhancer, meaning that the product is closely connected to a particular geographical area.
Since ancient times, vinegar has been around. For centuries, vinegar has been diversified with its many flavors, types, and colors. Now we have rice vinegar, white and red wine vinegar, balsamic vinegar, etc. Balsamic vinegar originates from Modena and Reggio Emilia. This vinegar stands out with its well-balanced sweet and sour flavor, intense aroma, and it is highly concentrated. Balsamic vinegar is traditionally aged for 12 years in wooden barrels, but in modern days this process can be cut down to only 2 months. Take a good look at other balsamic vinegar of Modena on our website!
In 1912 Elena Monari started producing and selling Balsamic Vinegar of Modena and founded Monari Federzoni. By 1989 Monari Federzoni had expanded so much that it even reached the US markets. This Italian company produces organic, aged, and thick balsamic vinegar of Modena, organic balsamic vinegar of Modena Glazes, and organic wine vinegar. With constant quality control, 3 types of filtration, and a focus on sustainability, Monari Federzoni has received BRC (British Retail Consortium) and IFS (International Featured Standards) certifications and PGI status. If you want to find other Italian products, check out Italian brands on our website!
Balsamic Vinegar of Modena by Monari Federzoni is perfect for seasoning vegetables, fish, and meat dishes. You also can drizzle it over salads or risotto.
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Ingredients: White vinegar, cooked grape must, caramel color. Contains sulfites: 6% acidity.
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Product Weight: 16.9 fl oz (500 ml)
- Product of Italy
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