Badshah Chicken Biryani Masala is a blend of spices to make chicken biryani at home. Badshah Masala brings you a delicious blend of spices to make your Chicken Biryani more delicious with mouth-watering flavors and delectable aroma for a hot, yummy recipe for all your occasions.

To make Chicken biryani masala (6 servings), you need:

• 500-750g of chicken,
• 500-750g Basmati rice,
• 300g chopped onions,
• 300g chopped tomatoes,
• 250g potatoes,
• 25g ginger,
• 25g garlic paste,
• 200g plain yogurt,
• 170-250g ghee/oil,
• 1 packet Badshah chicken masala

1. Fry the onion in the hot oil or ghee until golden. Add tomatoes and fry until the oil separates.
2. Add chicken, garlic, ginger, potatoes, yogurt, and Badshah chicken biryani masala. Fry for 15 minutes.
3. Add 1-2 cups of water and cook on low heat until the meat is tender. Then increase the heat and stir fry until oil separates from the gravy.
4. Separately, in 12 glasses of hot water, add 3 tbsp of salt and soaked rice. Boil until the rice is more than half cooked. Remove from the heat and thoroughly drain the water.
5. Spread the cooked chicken and curry over the rice in 2 layers. Cover the pot and cook on low heat until the rice is fully cooked and tender. Mix before serving.

In the span of 6 decades, Badshah Masala, has been formulating new flavors and aromas through its innovative research techniques. Today, Badshah is synonymous with aromatic fervor and genuine quality. Winner of many prestigious awards, including the "Mera Brand Award", Badshah is the first choice of households across the Indian subcontinent.

• Ingredients: coriander, cumin, cassia, black pepper, ginger, iodized salt, star aniseed, red chilli, clove, turmeric, garlic, onion, cinnamon leaves, fennel seeds
• Product Weight: 3.5 oz (100g)
• Product of India

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.