This Baci Perugina bar is made from delicate milk chocolate, whole and chopped hazelnut pieces for a moreish texture. More importantly, it’s free from any artificial flavor, colors, and preservatives.
Tender layers of milk chocolate and the finest hazelnuts honor the Italian chocolate-making traditions. According to sources, Francesco Carletti, a Florentine, was the first in the world to turn cocoa beans import into a fruitful business in the 16th century - and ever since, Italy has been making one of the most tempting chocolate desserts in the world, such as Gianduja and Cremino! You can find these and more flavors of Italian delights in our collection of fruit & nuts chocolates - from truffles pralines to dark chocolate bars with toasted pistachios; we have it all!
Baci is a label of Perugina born out of culinary virtuosity. Luisa Spagnoli, a co-founder of the company, realized that in the Perugina factory, leftover ingredients - dark chocolate and chopped hazelnuts - were getting thrown away every day. That’s why she invented exquisite chocolate delight made out of Gianduja that soon would be known as Bacio of Perugina. Since your dessert menu is all set, thanks to Perugina, you can discover myriads of Italian flavors to match your chocolate desserts treats in our Italian grocery store online!
For a cozy start to your day, pair the Baci Perugina milk chocolate bar with Caffe Latte and double on those delicate milky flavors!
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Facts: 5.2 oz. Product of Italy.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
This Baci Perugina bar is made from delicate milk chocolate, whole and chopped hazelnut pieces for a moreish texture. More importantly, it’s free from any artificial flavor, colors, and preservatives.
Tender layers of milk chocolate and the finest hazelnuts honor the Italian chocolate-making traditions. According to sources, Francesco Carletti, a Florentine, was the first in the world to turn cocoa beans import into a fruitful business in the 16th century - and ever since, Italy has been making one of the most tempting chocolate desserts in the world, such as Gianduja and Cremino! You can find these and more flavors of Italian delights in our collection of fruit & nuts chocolates - from truffles pralines to dark chocolate bars with toasted pistachios; we have it all!
Baci is a label of Perugina born out of culinary virtuosity. Luisa Spagnoli, a co-founder of the company, realized that in the Perugina factory, leftover ingredients - dark chocolate and chopped hazelnuts - were getting thrown away every day. That’s why she invented exquisite chocolate delight made out of Gianduja that soon would be known as Bacio of Perugina. Since your dessert menu is all set, thanks to Perugina, you can discover myriads of Italian flavors to match your chocolate desserts treats in our Italian grocery store online!
For a cozy start to your day, pair the Baci Perugina milk chocolate bar with Caffe Latte and double on those delicate milky flavors!
-
Facts: 5.2 oz. Product of Italy.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
