Baci Perugina dark chocolate bar is made from creamy Gianduja, chopped, and whole hazelnuts. This gluten-free Perugina chocolate bar is the result of a wholesome collaboration with Nestle Cocoa Plan regarding fair farming policies.
The distinctive silky texture delivered by this creamy Gianduja bar is the ultimate must-try for every chocolate lover. Invented in the 1800s century Turin, Gianduja is an authentic Italian confection made from chocolate and at least 30% hazelnut paste that instantly uplifts the texture and flavor profile of this Perugina bar. To discover more unique flavors of the chocolate world, peruse our collection of Italian fruit & nuts chocolates - from truffles pralines to dark chocolate bars with toasted pistachios; we have it all!
Baci is a label of Perugina born out of culinary virtuosity. Luisa Spagnoli, a co-founder of the company, realized that in the Perugina factory leftover ingredients - dark chocolate and chopped hazelnuts - were getting thrown away every day. That’s why she invented exquisite chocolate delight made out of Gianduja that soon would be known as Bacio of Perugina. Since your dessert menu is all set, thanks to Perugina, you can discover myriads of Italian flavors to match your chocolate delights in our Italian grocery store online!
Bursting with velvety undertones, This Baci Perugina dark chocolate bar is a multi-purpose treat that will be a perfect addition to any of your favorite desserts. However, they say happiness is only real when shared, and this elegant bar is an excellent gift for any occasion, too.
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Ingredients: Sugar, chocolate (processed with alkali), cocoa butter, milk, hazelnut paste, whole hazelnuts, chopped hazelnuts, milk fat, sunflower lecithin, natural flavors (wheat). Contains hazelnuts, milk, wheat. May contain other nuts.
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Product Weight: 5.2 oz. (150g)
- Product of Italy
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