Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this sausage. It is not flaming hot in the sense of Mexican cuisine, but rather, spicy.
These classic pork chorizos are seasoned with hot smoked Spanish paprika. It is a spicy version of the signature smoked paprika which makes Spanish chorizo unique in the world. These sausages are fully dry-cured and ready to slice and serve with your favorite cheese and wine - or simmer them in red wine for an incredible appetizer.
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Ordering chocolate and chorizo? If your order contains chocolate or chorizo, your order will be shipped between Monday and Wednesday during May and September. This way your package will not be sitting in carrier's warehouse over the weekend to avoid potential product spoilage in summer season.
Ordering cheese and meat? If your order contains cheese or meat, your order will be shipped between Monday and Wednesday. This way your package will not be sitting in carrier's warehouse over the weekend to avoid potential product spoilage.
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We love our customers, and we want you to be happy & satisfied with our products and service. If you are not 100% happy with your purchase, you can return it for a replacement or refund.
And yes, return shipping is on us! All we ask is that the product is unused and in the same condition you received it. See return policy here.
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