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Asiago and Cheddar Cheese Crisps by John Wm. Macy's are bite-sized tasty sourdough crisps made from cheddar and asiago cheeses. These non-GMO cheese crisps are flavored with cayenne butter, and on top of that, they are baked to crunchy perfection twice.
Even though potato chips and crisps are the second most popular snacks in America, cheese crisps are also gaining more popularity and recognition these days. Cheese crisps are mostly oven-baked and not fried snacks that can be made from various types of cheeses like aged Italian, gruyere, Swiss, cheddar, asiago and etc. If you want to find other similar crunchy cheesy snacks, check out our cheese snacks in our online grocery store!
John Wm. Macy's has a 40-year-old history of family cheese sourdough baking. First, John came up with the classic recipe of cheddar Cheese Sticks, and then he kept diversifying his products with double cheese squares, Cheese Crisps, and so on. Today his company, John Wm. Macy's, produces a big variety of cheese snacks and distributes them nationally. If you want to find more companies like John Wm. Macy's, check out other artisanal and gourmet food on our website!
Asiago and Cheddar Cheese Crisps by John Wm. Macy's are perfect on their own, eaten straight from the package without any accompaniments, but also, these cheesy crisps go great with salads, soups, pasta, and salsa.
- Ingredients: Unbleached flour (wheat flour, malted barley flour), cheddar and asiago cheeses (milk, salt, cheese cultures, enzymes), unsalted butter (milk), yeast, sugar, salt, cayenne pepper, rosemary extract (to preserve freshness). Contains: wheat, milk. No artificial colors, flavors or preservatives.
- Product Weight: 4.5 oz (127 g)
- Product of USA
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