You cannot talk about Spanish cooking without mentioning Arrope, a condiment that dates back to ancient Rome. Arvum Arrope is produced by reducing the juice from grapes until it forms a deep rich syrup. The sweet and sour profiles of this syrup make it suitable to add to many recipes. You can use it in everything from drinks to salad dressings to sauces and desserts (try it with fruit salad or drizzled over ice cream). Glaze your poultry with a generous coat of this syrup and see the difference for yourself. It is also an excellent substitute for sweet wines such as sherry and marsala. The Arvum line of products is procured by the Culinary Collective specializing in locating and importing high-quality specialty gourmet food products from Spain and Peru. They support small scale independently owned producers of traditional products to support local communities and preserve food cultures.

• Ingredient: Cooked and non-fermented must from palomino and moscatel grapes
• Product Weight: 8.5 fl oz (250 ml)
• Product of Spain

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.