Gouda is one of the most popular cheeses worldwide. Dutch claim this treat as their national heritage and named it after the city of Gouda in the Netherlands, so what can be more enticing than a creamy gouda straight from the Dutch family-run cheesemaker Artikaas? We’ve got no clue! A deep brown caramel color around the edges with 8 months of age, Artikaas gouda is characterized by its salty, creamy, sharp, and nutty flavor offering an unparalleled taste that will linger on your tongue for a long time. In general, the pairing of gouda depends on its age. This magnificent Artikaas gouda can be eaten on its own, but it’s always an option to pair it with fruits, crackers, and baked dishes.
When it comes to mixing experience with a modern approach, a family-run cheesemaker Artikaas is a fine example. Famous for their impeccable and utterly luscious goudas from Holland, Artikaas has been operating in this field for over 6 generations and gained trust and reliability from their customers. Using only the best milk from local family farms, It’s no wonder Artikaas gouda is one of a kind, way ahead of the competition. A mild contrast between maintaining traditions and also breaking the mold with contemporary flavors is what sets Artikaas apart from the rest.
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Ingredients: Pasteurized cow's milk, salt, starter culture, rennet, coloring: beta carotene. Contains milk.
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Facts: Dutch
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Gouda is one of the most popular cheeses worldwide. Dutch claim this treat as their national heritage and named it after the city of Gouda in the Netherlands, so what can be more enticing than a creamy gouda straight from the Dutch family-run cheesemaker Artikaas? We’ve got no clue! A deep brown caramel color around the edges with 8 months of age, Artikaas gouda is characterized by its salty, creamy, sharp, and nutty flavor offering an unparalleled taste that will linger on your tongue for a long time. In general, the pairing of gouda depends on its age. This magnificent Artikaas gouda can be eaten on its own, but it’s always an option to pair it with fruits, crackers, and baked dishes.
When it comes to mixing experience with a modern approach, a family-run cheesemaker Artikaas is a fine example. Famous for their impeccable and utterly luscious goudas from Holland, Artikaas has been operating in this field for over 6 generations and gained trust and reliability from their customers. Using only the best milk from local family farms, It’s no wonder Artikaas gouda is one of a kind, way ahead of the competition. A mild contrast between maintaining traditions and also breaking the mold with contemporary flavors is what sets Artikaas apart from the rest.
-
Ingredients: Pasteurized cow's milk, salt, starter culture, rennet, coloring: beta carotene. Contains milk.
-
Facts: Dutch
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
