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Product Description
A breakout star producing both new and traditional Dutch cheeses Artikaas delivers on both quality and flavor. This Gouda is aged for 8 months which allows for all the complexity of gouda's flavors to come through without being too intense. Recognizable by the darkening of the cheese around the edges the gouda has begun to develop its sharp, salty, sweet, and nutty flavor while maintaining a softer texture. Known for being a great melting cheese, use gouda in any baked dish, macaroni and cheese, or fresh as part of a cheese board.
- Ingredients: Pasteurized cow's milk, salt, starter culture, rennet, coloring: beta carotene. Contains milk.
- Facts: Dutch

A breakout star producing both new and traditional Dutch cheeses Artikaas delivers on both quality and flavor. This Gouda is aged for 8 months which allows for all the complexity of gouda's flavors to come through without being too intense. Recognizable by the darkening of the cheese around the edges the gouda has begun to develop its sharp, salty, sweet, and nutty flavor while maintaining a softer texture. Known for being a great melting cheese, use gouda in any baked dish, macaroni and cheese, or fresh as part of a cheese board.
- Ingredients: Pasteurized cow's milk, salt, starter culture, rennet, coloring: beta carotene. Contains milk.
- Facts: Dutch

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