Artikaas Baby Swiss Cheese (pasteurized) tastes mild and nutty. Made from the milk of cows grazing on mineral-rich grasslands in Holland, Baby Swiss Cheese is exceptionally rich and buttery. Four to six weeks of aging fully allowed the flavors to meld with this Swiss Cheese.
Aside from this specific form of Swiss Cheese, the Dutch have extensive cultural knowledge of cheesemaking to share with the rest of the world. Indeed, it is the origin of well-known and iconic cheeses such as Gouda and Edam. Dutch bargemen are said to have been allowed to pay tolls with wheels of cheese during the Middle Ages since cheesemaking was such an essential element of Dutch culture. The Netherlands is now one of the top three cheese exporters in the world. You can discover the world's best cheeses in our expertly curated collection at Yummy Bazaar.
Artikaas, a family-run cheesemaker, is an excellent example of combining expertise with a contemporary approach. Artikaas has been functioning in this industry for over six generations and has earned the confidence of its consumers for its excellent and delectable goudas from Holland. Made with only the finest milk from local family farms, it's no surprise that Artikaas gouda is genuinely one-of-a-kind. You can find other brands like Artikaas in our online European grocery store at Yummy Bazaar.
Artikaas Baby Swiss Cheese will lighten up a dish any time of the day. If you are planning an aperitif, count on Baby Swiss Cheese and fruity Pinot Grigio to make a perfect pairing.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet. Contains milk.
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Product Weight: 6 oz (170 g)
- Product of Netherlands
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