Arroz Calasparra Bomba DOP Paella Rice, 2.2 lb (1 kg)
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Product Description
Arroz Calasparra Bomba Paella Rice is high-quality round-grain rice native to the region of Murcia, Spain, where it is grown, harvested, and brought to you in this bag of Calasparra rice. The rice cultivation in Murcia dates back to the 14th century, and it is usually matured longer than other rice. Calasparra rice is exceptionally absorbent, making it perfectly suitable for the preparation of paella dishes. This distinct Spanish rice is used for both dry and mellow dishes. Calasparra rice with small round grains significantly increases in length and thickness when prepared. Savor every moment of this Spanish paella rice by combining it with pork, chicken, vegetables, and seafood.
Founded in 1962, Cooperative Farm Virgin of Hope is an organic farming manufacturer of selected rice from Spain. This brand produces, collects, stores, and packages Calasparra rice, all organically since 1980. This cooperative has brought high-quality Spanish rice and won the Entrepreneurs 2000 Award in Ecology and the Environment in 1994.
Arroz Calasparra Bomba Paella Rice is high-quality round-grain rice native to the region of Murcia, Spain, where it is grown, harvested, and brought to you in this bag of Calasparra rice. The rice cultivation in Murcia dates back to the 14th century, and it is usually matured longer than other rice. Calasparra rice is exceptionally absorbent, making it perfectly suitable for the preparation of paella dishes. This distinct Spanish rice is used for both dry and mellow dishes. Calasparra rice with small round grains significantly increases in length and thickness when prepared. Savor every moment of this Spanish paella rice by combining it with pork, chicken, vegetables, and seafood.
Founded in 1962, Cooperative Farm Virgin of Hope is an organic farming manufacturer of selected rice from Spain. This brand produces, collects, stores, and packages Calasparra rice, all organically since 1980. This cooperative has brought high-quality Spanish rice and won the Entrepreneurs 2000 Award in Ecology and the Environment in 1994.
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