Are you daydreaming about the time you could just hop onto a plane and visit the Mediterranean coast for some authentic seafood? Well, now you can have the same experience sitting right at home with a tin of Arroyabe Ventresca. The prized Spanish ventresca or 'tuna belly' is the fattiest and tastiest part of the bonito tuna. It is hand-packed with olive oil to maintain a rich texture and flavor. Sprinkle it on your favorite salad or toss it with pasta, this protein-rich, and healthy fat-laden meat can be transformed into countless meals that not only taste good but are incredibly healthy. For over 100 years, Arroyabe has been dedicated to the traditional preparation of canned fish, providing maximum flavor and exquisite taste.

• Ingredient: White Tuna, olive oil, salt
• Product Weight: 3.9 oz (110 g)
• Product of Spain

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.