Coconut Nata Jelly is a jelly made from the coconut plant. They are sweet, oftentimes opaque and white, and chewy. Popular for their mild yet refreshing taste, you can find coconut or nata jelly in fruit jelly cups, as a topping in boba or milk tea drinks, and as a dessert! Gelatin desserts date back to the 18th century and the first industrial production was in 1818. Over the years, jellies have been developed and now come in many flavors and shapes, anything from jelly cups to boba toppings. These coconut jellies are soaked in syrup, giving them that extra sweet taste.

Thai Adgri Food Plc. or TAF is a Thailand based company established in 1986. For the past three decades TAF has supplied high quality food products to more than 70 countries. TAF has a variety of products including coconut milk, sauces, curry paste, canned fruit and fruit juice. TAF sells its products under a number of brand names, such as Aroy-D, Savoy, Foco, Panchy, Little Chef, Uni Eagle, and Fuco. 

• Ingredients: nata de coco (51%), water, sugar, citric acid (E330) as acidity regulators, calcium lactate (E327) as firming agent
• Product Weight: 20 oz (565g)
• Product of Thailand

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.