Artikaas’ Dutch goat cheese will add glaring touches to your everyday life and will soon become an irreplaceable and indivisible part of your kitchen. Dutch goat cheese is a national delight, made from pasteurized goat’s milk. Artikaas’ Dutch goat cheese is characterized by its pale ivory interior and smooth, creamy, and soft texture on top of mild, caramel notes and light, tangy flavor. This particular goat cheese is so versatile that it could be paired with many different options, including salted nuts, light crackers, grapes, pears and there’s always a special place for Artikaas’ Dutch goat cheese on cheeseboards.

When it comes to mixing experience with a modern approach, a family-run cheesemaker Artikaas is a fine example. Famous for their impeccable and utterly luscious goudas from Holland, Artikaas has been operating in this field for over 6 generations and gained trust and reliability from their customers. Using only the best milk from local family farms, It’s no wonder Artikaas gouda is one of a kind, way ahead of the competition. A mild contrast between maintaining traditions and also breaking the mold with contemporary flavors is what sets Artikaas apart from the rest.

• Ingredients: Pasteurized goat's milk, salt, rennet, starter culture. Contains milk
• Product Weight: 6 oz. (170g)
• Product of Dutch

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.