Refrigerate After Opening
Olli Applewood Smoked Wild Boar Salami is produced from wild boar and 100% vegetarian-fed heritage breed (an original breed of pig that was the majority found on pig farms before the industrial agriculture boom. Heritage pigs haven't been crossbred, so they're fatter and their meat is juicier) pork raised without antibiotics. This unique salami flavor combines Wild Boar’s earthy and nutty taste with applewood’s subtle sweetness.
Salami can be traced back to the Roman Empire, where it was known as "salsum," or salted aliment. Meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. While Italian culture now boasts over 300 different types of salami, what truly distinguishes them is their region of origin and method of preparation. The famous "Genoa Salami," for example, originated in the Italian town of Genoa and is a classic fusion of fermented pork flavored with garlic, salt, and peppercorns. You can find a wide selection of the world's best salami in our curated collection at Yummy Bazaar.
Born in 1850, Olli’s history encapsulates 3 generations of slow-curing salami. Aiming to recreate an authentic, Italian experience of enjoying Salami, Olli has sustained the process of producing clean, fresh tasting Salami. 100% vegetarian fed pork, perfected fermentation process and decades of experience gives birth to Olli’s complex meat flavor. If you would like to find other similar brands, check out our online American grocery store at Yummy Bazaar.
Salami is a staple in a classic Italian Antipasto meal, often coupled with artichokes, mozzarella or green olives. During an Aperitivo, Salami is a great addition to a cheese plate and a glass of red wine. For a simple snack, throw salami in a panini with basil and mozzarella cheese.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Wild boar, pork, sea salt, contains less than 2% of the following: turbinado sugar, cultured celery juice powder (cultured celery juice powder, sea salt, canola oil), natural flavoring, wine, garlic, lactic acid starter culture
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Product Weight: 6 oz (170 g)
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Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Refrigerate After Opening
Olli Applewood Smoked Wild Boar Salami is produced from wild boar and 100% vegetarian-fed heritage breed (an original breed of pig that was the majority found on pig farms before the industrial agriculture boom. Heritage pigs haven't been crossbred, so they're fatter and their meat is juicier) pork raised without antibiotics. This unique salami flavor combines Wild Boar’s earthy and nutty taste with applewood’s subtle sweetness.
Salami can be traced back to the Roman Empire, where it was known as "salsum," or salted aliment. Meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. While Italian culture now boasts over 300 different types of salami, what truly distinguishes them is their region of origin and method of preparation. The famous "Genoa Salami," for example, originated in the Italian town of Genoa and is a classic fusion of fermented pork flavored with garlic, salt, and peppercorns. You can find a wide selection of the world's best salami in our curated collection at Yummy Bazaar.
Born in 1850, Olli’s history encapsulates 3 generations of slow-curing salami. Aiming to recreate an authentic, Italian experience of enjoying Salami, Olli has sustained the process of producing clean, fresh tasting Salami. 100% vegetarian fed pork, perfected fermentation process and decades of experience gives birth to Olli’s complex meat flavor. If you would like to find other similar brands, check out our online American grocery store at Yummy Bazaar.
Salami is a staple in a classic Italian Antipasto meal, often coupled with artichokes, mozzarella or green olives. During an Aperitivo, Salami is a great addition to a cheese plate and a glass of red wine. For a simple snack, throw salami in a panini with basil and mozzarella cheese.
Due to the perishable nature of the product, we do not accept returns.
-
Ingredients: Wild boar, pork, sea salt, contains less than 2% of the following: turbinado sugar, cultured celery juice powder (cultured celery juice powder, sea salt, canola oil), natural flavoring, wine, garlic, lactic acid starter culture
-
Product Weight: 6 oz (170 g)
-
Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
