Anysetiers du Roy French Oregano, 0.7 oz (20 g)
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Product Description
Anysetiers du Roy Oregano Herbs is a blend of dried oregano that comes in a reusable ceramic pot and is a perfect choice for those looking to make more eco-friendly and sustainable shopping choices. Dried oregano is great in tomato-based sauces made for pasta and pizza or mixed with olive oil to prepare bases for salad dressings, vinaigrettes, and marinades. All-natural and without any artificial flavorings, this dried oregano blend is the perfect choice for both novice and seasoned cooks.
Anysetiers du Roy was first and still is a restaurant specializing in French cuisine and dating back to the 17th century. In the 1960s, at the end of dinner, each customer of the restaurant received a blend of dried herbs prepared by the chef Louis Lombard. This was a huge success and prompted his sons to produce a line of dried herbs all packaged in clay and stoneware pots you see today.
Anysetiers du Roy Oregano Herbs is a blend of dried oregano that comes in a reusable ceramic pot and is a perfect choice for those looking to make more eco-friendly and sustainable shopping choices. Dried oregano is great in tomato-based sauces made for pasta and pizza or mixed with olive oil to prepare bases for salad dressings, vinaigrettes, and marinades. All-natural and without any artificial flavorings, this dried oregano blend is the perfect choice for both novice and seasoned cooks.
Anysetiers du Roy was first and still is a restaurant specializing in French cuisine and dating back to the 17th century. In the 1960s, at the end of dinner, each customer of the restaurant received a blend of dried herbs prepared by the chef Louis Lombard. This was a huge success and prompted his sons to produce a line of dried herbs all packaged in clay and stoneware pots you see today.
Anysetiers du Roy Dark Chocolate Fondue is an exquisitely rich combination of bittersweet dark chocolate with sweet caramel and a touch of Fleur de...
View full detailsAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized...
View full detailsAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized...
View full detailsAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized ...
View full detailsAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized...
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