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Antimo Caputo Semolina flour is made from Italian coarse semolina. This amber color flour is guaranteed to provide extra elasticity to your fresh pasta, bread, and pretty much anything your taste buds desire.
Italian flour takes the crown when it comes to grade specialization and unique gluten content. They’re graded by the law to measure content, grind, and other specifications, giving cooks the ability to choose flour composition easily. Italian flour is usually made from soft or hard wheat, also called durum. Durum wheat flour has yellow undertones and is ground more coarsely than soft wheat. The Italian grading system also includes the quality of grind - 2,1,0 and 00 types denominate flour from the coarsest to the finest grind. So, if you want to explore even more, peruse our selection of Italian flour - from hazelnuts flour to durum wheat semolina, with us, you can find anything!
Since 1924, Antimo Caputo has been tirelessly delivering premium quality flour produced using traditional milling techniques and raw ingredients. Carrying an extensive range of flour made for pasta, sweet dough, and any other baking endeavors - Antimo Caputo is bound to take its well-deserved place in your pantry. To explore even more flavors of Italian cuisine, scroll through our Italian grocery store online, and discover your new favorites!
Re-milled and carefully crafted, Antimo Caputo Semolina flour will become your secret culinary weapon for making perfect ciabatta, Neapolitan-style pizza, or even pasta - the choice is all yours!
- Ingredient: Remilled Durum Wheat
- Product Weight: 2.2 lb (1 kg)
- Product of Italy
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