Antimo Caputo Gluten Free Italian Flour, 2.2 lb (1 kg)

Are you gluten-sensitive? Or do you wish to avoid using gluten for health reasons? Then here's some good news for you. Antimo Caputo brings you Fioreglut - ​​a proprietary blend of carefully selected gluten-free ingredients and crafted exclusively to produce the most refined quality bread and pizza crusts. With the perfect balance of starch, it has similar functional properties as regular wheat flour. This versatile ingredient is ideal for making pizza, biscuits, cakes, muffins, pancakes, etc. Go ahead and indulge in your favorite bakes without worrying about gluten and its effects. Since 1924 Molino Caputo has been grinding carefully selected wheat and producing high-performance flours, authentic and genuine. Its art has been passed on year by year over three generations.

• Ingredient: Gluten Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fiber, Thickener: Guar; Flavoring.
• Product Weight: 2.2 lb (1 kg)
• Country of Origin: Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.