Antimo Caputo Fioreglut is a mix of different gluten-free flour and starches that guarantee your comfort without compromising flavors.
Italian flour takes the crown when it comes to grade specialization and unique gluten content. They’re graded by the law to measure content, grind, and other specifications, giving cooks the ability to choose flour composition easily. Italian flour is usually made from soft or hard wheat, also called durum. Durum wheat flour has yellow undertones and is ground more coarsely than soft wheat. The Italian grading system also includes the quality of grind - 2,1,0 and 00 types denominate flour from the coarsest to the finest grind. So, if you want to explore even more, peruse our selection of Italian flour - from hazelnuts flour to durum wheat semolina, with us, you can find anything!
Since 1924, Antimo Caputo has been tirelessly producing premium quality flour using traditional milling techniques and raw ingredients only. Carrying an extensive range of flour made for pasta, sweet dough, and any other baking endeavors - Antimo Caputo is bound to take its well-deserved place in your pantry. To explore even more flavors of Italian cuisine, scroll through our Italian grocery store online and discover your new favorites!
This versatile gluten-free flour mix is bound to become your kitchen’s mainstay because we can’t think of a thing it can’t do: ideal for pizza, biscuits, cakes, or even muffins - with Antimo Caputo, your culinary options are limitless!
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Ingredient: Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fiber, Thickener: Guar; Flavoring.
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Product Weight: 2.2 lb (1 kg)
- Product of Italy
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